Herbed Potato Salad With Bacon and Peas Recipe

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Herbed Potato Salad With Bacon and Peas
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Ingredients:

Directions:

  1. In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
  2. Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
  3. Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
  4. In a large bowl, toss still-warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing. Taste and adjust seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427 Kcal (1788 kJ)
Calories from fat 290.73 Kcal
% Daily Value*
Total Fat 32.3g 50%
Sodium 217.63mg 9%
Potassium 730.59mg 16%
Total Carbs 24.8g 8%
Sugars 5.91g 24%
Dietary Fiber 5.62g 22%
Protein 9.43g 19%
Vitamin C 39.2mg 65%
Iron 1.9mg 10%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 190.47 Kcal (797 kJ)
Calories from fat 129.68 Kcal
% Daily Value*
Total Fat 14.41g 50%
Sodium 97.08mg 9%
Potassium 325.89mg 16%
Total Carbs 11.06g 8%
Sugars 2.64g 24%
Dietary Fiber 2.51g 22%
Protein 4.2g 19%
Vitamin C 17.5mg 65%
Iron 0.8mg 10%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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