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Creamy Potato Salad with Dill, Lemon & Radishes Recipe

Creamy Potato Salad with Dill, Lemon & Radishes Recipe

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Creamy Potato Salad with Dill, Lemon & Radishes

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Ingredients:

Serving

2 lbs unpeeled smallish red potatoes, scrubbed
kosher salt
2 stalks celery , inner ribs and their tender leaves,finely chopped (about 1/2 cup)
3/4 cup thinly sliced radish (about 6 small radishes)
3 scallions, white and tender green parts chopped
2 tbsp chopped fresh dill (don'tsp sub in dry - it won'tsp be the same)
1/4 cup heavy cream, well chilled
1/2 cup mayonnaise
1 1/2 tsp dijon mustard
1 1/2 tbsp fresh lemon juice
2 tsp grated lemons , zest of
fresh ground black pepper

Directions:

Place the potatoes in a saucepan with a large pinch of kosher salt, cover with water by an inch or two, bring to a boil.
Reduce heat to medium, partially cover, and cook until the potatoes are tender, about 20 minutes.
(Test for doneness by spearing the potato with a thin metal skewer. It should penetrate easily into the center of the potato and then slide right out. If the skewer lifts the potato out of the water, cook the potatoes a little longer.) Drain the potatoes and let them cool.
When the potatoes are at room temperature, cut them into 3/4-inch chunks and put them in a mixing bowl.
Add the celery, radishes, scallions and dill and fold to distribute; set aside.
In a small bowl whisk the cream until frothy but not stiffened.
Whisk in the mayonnaise and mustard, then add the lemon juice, zest, 1/2 teaspoon of salt and the pepper.
Pour the dressing over the salad and fold with a rubber spatula.
Taste and adjust seasoning.
Serve, or cover and chill for up to a day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.17 Kcal (620 kJ)
Calories from fat	140.87 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	14.55mg	5%
Sodium	141.4mg	6%
Potassium	63.71mg	1%
Total Carbs	1.65g	1%
Sugars	0.9g	4%
Dietary Fiber	0.52g	2%
Protein	0.61g	1%
Vitamin C	4.5mg	7%
Iron	0.1mg	1%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	308.87 Kcal (1293 kJ)
Calories from fat	293.65 Kcal
		% Daily Value*
Total Fat	32.63g	24%
Cholesterol	30.33mg	5%
Sodium	294.76mg	6%
Potassium	132.82mg	1%
Total Carbs	3.43g	1%
Sugars	1.87g	4%
Dietary Fiber	1.08g	2%
Protein	1.27g	1%
Vitamin C	9.3mg	7%
Iron	0.3mg	1%
Calcium	32.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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