Directions:
- Strain the potatoes to let juices drain off. May have to squeeze between paper towels. The potatoes will start to turn pink.
- Put grated, strained potatoes into a bowl. Add eggs, salt, and flour. Mix well.
- Drop by spoonfuls onto greased skillet. Turn when golden brown.
- Serve with ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.64 Kcal (1150 kJ) | ||
| Calories from fat | 17.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Sodium | 1563.04mg | 65% | |
| Potassium | 836.73mg | 18% | |
| Total Carbs | 53.77g | 18% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.5mg | 14% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.56 Kcal (362 kJ) | ||
| Calories from fat | 5.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 3% | |
|---|---|---|---|
| Sodium | 492.61mg | 65% | |
| Potassium | 263.7mg | 18% | |
| Total Carbs | 16.95g | 18% | |
| Sugars | 3.31g | 42% | |
| Dietary Fiber | 2.52g | 32% | |
| Protein | 3.49g | 22% | |
| Vitamin C | 2.4mg | 13% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 0.8mg | 14% | |
| Calcium | 32.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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