Potato Pancakes Recipe

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Potato Pancakes
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Ingredients
7
Count
Nutrition
284
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup flour
  • 1/4 cup oil

Directions:

  1. Put potatoes and onions in blender and mix for about 2 minutes.
  2. Add remaining ingredients.
  3. Mix until smooth.
  4. Drop by 1/4 cup on hot griddle.
  5. Fry, turning to brown on both sides for about 10 minutes total.
  6. Serve with any meal as a potato side, or with applesauce as a snack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.74 Kcal (1188 kJ)
Calories from fat 169.7 Kcal
% Daily Value*
Total Fat 18.86g 29%
Cholesterol 122.76mg 41%
Sodium 872.57mg 36%
Potassium 288.08mg 6%
Total Carbs 22.91g 8%
Sugars 2.64g 11%
Dietary Fiber 3.07g 12%
Protein 6.81g 14%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 22%
Iron 1.9mg 11%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 219.9 Kcal (921 kJ)
Calories from fat 131.52 Kcal
% Daily Value*
Total Fat 14.61g 29%
Cholesterol 95.14mg 41%
Sodium 676.24mg 36%
Potassium 223.26mg 6%
Total Carbs 17.75g 8%
Sugars 2.04g 11%
Dietary Fiber 2.38g 12%
Protein 5.28g 14%
Vitamin C 1.1mg 2%
Vitamin A 0.5mg 22%
Iron 1.5mg 11%
Calcium 52.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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