Pennsylvania Dutch Potato Soup Recipe

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Ingredients:

Serving

8 medium potatoes, peeled and cubed
1 onion, coarsely chopped
32 oz milk
2 tsp salt
1/4 tsp pepper
2 tsp dried parsley
1 tbsp butter
1/2 cup flour
1 egg, well beaten
2 -4 tbsp milk

Directions:

Cook potatoes and onion in boiling salted water until tender- drain.
Add 1 quart of milk to potatoes and heat, and then blend in the salt, pepper and parsley.
Cut butter into flour- blend together the egg and milk using only enough milk to make the mixture thin enough to drop into the hot soup.
Cover and cook about 10 minutes.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.1 Kcal (997 kJ)
Calories from fat	35.27 Kcal
		% Daily Value*
Total Fat	3.92g	6%
Cholesterol	26.66mg	9%
Sodium	920.55mg	38%
Potassium	674.83mg	14%
Total Carbs	42.68g	14%
Sugars	11.72g	47%
Dietary Fiber	5.26g	21%
Protein	8.27g	17%
Vitamin C	3.7mg	6%
Vitamin A	1.3mg	44%
Iron	2mg	11%
Calcium	220.8mg	22%

Amount Per 100 g
Calories	83.06 Kcal (348 kJ)
Calories from fat	12.3 Kcal
		% Daily Value*
Total Fat	1.37g	6%
Cholesterol	9.3mg	9%
Sodium	321.13mg	38%
Potassium	235.41mg	14%
Total Carbs	14.89g	14%
Sugars	4.09g	47%
Dietary Fiber	1.84g	21%
Protein	2.88g	17%
Vitamin C	1.3mg	6%
Vitamin A	0.5mg	44%
Iron	0.7mg	11%
Calcium	77mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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