Directions:
- Grate potatoes by hand, or process them in a food processor, and place in a large bowl.
- Add beaten egg yolks to grated potatoes.
- Stir in flour, salt, and baking powder, and mix well.
- Beat egg whites until stiff, and fold into potato mixture.
- On medium high heat, place enough shortening in a large skillet to have about 1/4 deep oil when melted.
- Drop batter by large spoonfuls into hot oil.
- Turn over when edges become a nice crispy brown, about 2 minutes.
- Cook another minute or two on the other side.
- Remove to a paper towel lined plate and sprinkle with salt, if desired.
- Add shortening as needed to keep the oil level deep enough to fry the pancakes, but not deep enough to cover them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.74 Kcal (1544 kJ) | ||
| Calories from fat | 256.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 96.19mg | 32% | |
| Sodium | 745.05mg | 31% | |
| Potassium | 429.06mg | 9% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 168.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 44% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 32% | |
| Sodium | 487.6mg | 31% | |
| Potassium | 280.8mg | 9% | |
| Total Carbs | 15.39g | 8% | |
| Sugars | 2.55g | 16% | |
| Dietary Fiber | 2.18g | 13% | |
| Protein | 3.44g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 1.1mg | 9% | |
| Calcium | 52mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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