Directions:
- Dry potatoes with paper towels.
- Combine all ingredients except for oil.
- Warm oil (enough to cover bottom) in a large skillet.
- Pour 1/4 cup of mixture for each pancake into oil, flatten slightly with spatula.
- Cook until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.24 Kcal (411 kJ) | ||
| Calories from fat | 22.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 23% | |
| Sodium | 452.76mg | 19% | |
| Potassium | 240.88mg | 5% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.11 Kcal (444 kJ) | ||
| Calories from fat | 23.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 75.77mg | 23% | |
| Sodium | 489.05mg | 19% | |
| Potassium | 260.19mg | 5% | |
| Total Carbs | 16.65g | 5% | |
| Sugars | 2.96g | 11% | |
| Dietary Fiber | 2.44g | 9% | |
| Protein | 4.39g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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