Potato Pancakes Recipe

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Potato Pancakes
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Ingredients:

Directions:

  1. Precook the meat
  2. In the taters blend in the eggs and meat n cheese pat out patty's on a oiled plate with a fork, fry up like you would pancakes when the eggs are done and the patty's browned they are done, they are easy to stick to the skillet, don't mash on them while cooking, turn often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.52 Kcal (2313 kJ)
Calories from fat 431.92 Kcal
% Daily Value*
Total Fat 47.99g 74%
Cholesterol 347.01mg 116%
Sodium 1118.29mg 47%
Potassium 203.35mg 4%
Total Carbs 2.36g 1%
Protein 27.29g 55%
Iron 1.3mg 7%
Calcium 242.2mg 24%
Amount Per 100 g
Calories 307.98 Kcal (1289 kJ)
Calories from fat 240.76 Kcal
% Daily Value*
Total Fat 26.75g 74%
Cholesterol 193.43mg 116%
Sodium 623.35mg 47%
Potassium 113.35mg 4%
Total Carbs 1.32g 1%
Protein 15.21g 55%
Iron 0.7mg 7%
Calcium 135mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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