Directions:
- In a 10- to 12-inch frying pan over medium-high heat, cook bacon, in batches if necessary, turning occasionally, until browned on both sides and crisp, 8 to 10 minutes. With tongs, transfer to paper towels to drain. When cool, break each slice in half.
- Meanwhile, in a large bowl, beat eggs, milk, onion, garlic, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper to blend. Add beef and bread crumbs and mix gently. Form into 10 equal patties, each about 4 1/2 inches wide.
- Brush onion slices lightly on both sides with bacon fat in pan. Discard remaining fat.
- Lay patties and onion slices on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning meat and onions once to brown on both sides, until a thermometer inserted in center of thickest part of meat registers 160° (no longer pink in center), 6 to 8 minutes total.
- About 2 minutes before patties are done, top each with a slice of cheese. Also lay bun halves, cut side down, on grill and toast 1 to 2 minutes.
- Set bun bottoms on a platter or plates. With a wide spatula, transfer patties to bun bottoms. Top each with a grilled onion slice, 2 pieces of bacon, and a spoonful of special slaw. Add salt and pepper to taste. Cover with bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3615.68 Kcal (15138 kJ) | ||
| Calories from fat | 1631.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.31g | 279% | |
|---|---|---|---|
| Cholesterol | 1368.52mg | 456% | |
| Sodium | 6439.65mg | 268% | |
| Potassium | 6142.04mg | 131% | |
| Total Carbs | 132.63g | 44% | |
| Sugars | 42.84g | 171% | |
| Dietary Fiber | 15.03g | 60% | |
| Protein | 358.64g | 717% | |
| Vitamin C | 44.2mg | 74% | |
| Iron | 18.8mg | 104% | |
| Calcium | 770.9mg | 77% | |
| Amount Per 100 g | |||
| Calories | 136.15 Kcal (570 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 279% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 456% | |
| Sodium | 242.48mg | 268% | |
| Potassium | 231.27mg | 131% | |
| Total Carbs | 4.99g | 44% | |
| Sugars | 1.61g | 171% | |
| Dietary Fiber | 0.57g | 60% | |
| Protein | 13.5g | 717% | |
| Vitamin C | 1.7mg | 74% | |
| Iron | 0.7mg | 104% | |
| Calcium | 29mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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