Directions:
- Cook bacon in a large heavy skillet until crisp. Remove bacon.
- Sauté chopped onion in bacon drippings until translucent. Set aside.
- Combine eggs, milk, salt and pepper in a large bowl and mix well.
- Peel potatoes and grate coarsely into milk mixture.
- Add crumbled bacon and cooked onion (including bacon drippings).
- Stir well and pour into a greased 13” x 9” baking pan.
- Bake at 425°F for 20 minutes.
- Reduce heat to 350°F and bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.62 Kcal (1154 kJ) | ||
| Calories from fat | 125.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 112.22mg | 37% | |
| Sodium | 297.26mg | 12% | |
| Potassium | 561.46mg | 12% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.2 Kcal (566 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 22% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 37% | |
| Sodium | 145.81mg | 12% | |
| Potassium | 275.41mg | 12% | |
| Total Carbs | 13.93g | 9% | |
| Sugars | 2.92g | 24% | |
| Dietary Fiber | 2.1g | 17% | |
| Protein | 4.83g | 20% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.9mg | 10% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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