Directions:
- Boil the potatoes until tender but still firm, 12 to 15 minutes; drain.
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Cut into small chunks; set aside.
- Place potatoes into skillet, and cook on medium heat until browned.
- Flip potatoes occasionally to prevent sticking.
- Stir in green pepper, red pepper, onion, and mushrooms.
- Cook until vegetables are tender.
- Stir in cooked bacon, and season with salt and pepper.
- Cover with shredded cheese, and turn mixture until cheese is melted.
- Keep on low heat while cooking eggs.
- Cook eggs to your preferred style.
- Place potatoes in a large serving dish, and top with eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.32 Kcal (3338 kJ) | ||
| Calories from fat | 404.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.96g | 69% | |
|---|---|---|---|
| Cholesterol | 400.74mg | 134% | |
| Sodium | 1477.3mg | 62% | |
| Potassium | 1262.86mg | 27% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 43.65g | 87% | |
| Vitamin C | 66.4mg | 111% | |
| Vitamin A | 3.7mg | 125% | |
| Iron | 30mg | 167% | |
| Calcium | 756.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 142.92 Kcal (598 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 69% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 134% | |
| Sodium | 264.8mg | 62% | |
| Potassium | 226.36mg | 27% | |
| Total Carbs | 9.82g | 18% | |
| Sugars | 2.44g | 54% | |
| Dietary Fiber | 1.51g | 34% | |
| Protein | 7.82g | 87% | |
| Vitamin C | 11.9mg | 111% | |
| Vitamin A | 0.7mg | 125% | |
| Iron | 5.4mg | 167% | |
| Calcium | 135.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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