Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
- Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until lightly brown and crisp, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3105.74 Kcal (13003 kJ) | ||
| Calories from fat | 1226.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.27g | 210% | |
|---|---|---|---|
| Cholesterol | 982.08mg | 327% | |
| Sodium | 8262.45mg | 344% | |
| Potassium | 6294.75mg | 134% | |
| Total Carbs | 405.26g | 135% | |
| Sugars | 74.26g | 297% | |
| Dietary Fiber | 55.94g | 224% | |
| Protein | 77.15g | 154% | |
| Vitamin C | 54mg | 90% | |
| Vitamin A | 16.2mg | 540% | |
| Iron | 21.9mg | 122% | |
| Calcium | 710.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 52.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 210% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 327% | |
| Sodium | 354.93mg | 344% | |
| Potassium | 270.4mg | 134% | |
| Total Carbs | 17.41g | 135% | |
| Sugars | 3.19g | 297% | |
| Dietary Fiber | 2.4g | 224% | |
| Protein | 3.31g | 154% | |
| Vitamin C | 2.3mg | 90% | |
| Vitamin A | 0.7mg | 540% | |
| Iron | 0.9mg | 122% | |
| Calcium | 30.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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