Directions:
- In a dutch oven cook bacon till soft/ crisp, remove from pan and set aside.
- Drain off fat except for 1/4 of a cup and cook onion and celery till onion is translucent.
- Add garlic and cook for 1-2 minutes add potatoes and toss to coat.
- Sauté for 4-5 minutes.
- Add bacon and cover with enough stock to just cover potatoes.
- Cover and simmer till potatoes are tender.
- In separate pan melt margarine and cook with flour for 1-2 minutes. Add cream, tarragon and cilantro and bring mixture to a boil to thicken, stirring constantly.
- Add cream mixture to potato mixture, heating through.
- Puree about 1/2 the soup and return to pot.
- Season to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.06 Kcal (4049 kJ) | ||
| Calories from fat | 603.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.03g | 103% | |
|---|---|---|---|
| Cholesterol | 115.93mg | 39% | |
| Sodium | 2000.96mg | 83% | |
| Potassium | 1468.66mg | 31% | |
| Total Carbs | 67.71g | 23% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 10.08g | 40% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 3.3mg | 18% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 133.25 Kcal (558 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 103% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 39% | |
| Sodium | 275.7mg | 83% | |
| Potassium | 202.36mg | 31% | |
| Total Carbs | 9.33g | 23% | |
| Sugars | 1.68g | 49% | |
| Dietary Fiber | 1.39g | 40% | |
| Protein | 3.1g | 45% | |
| Vitamin C | 3.5mg | 43% | |
| Vitamin A | 0.4mg | 90% | |
| Iron | 0.5mg | 18% | |
| Calcium | 23.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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