Directions:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
- Preheat oven to 350 degrees F (175 degrees C).
- Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
- Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
- Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.07 Kcal (369 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 131.05mg | 5% | |
| Potassium | 46.54mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.4g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.33 Kcal (998 kJ) | ||
| Calories from fat | 153.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 10% | |
|---|---|---|---|
| Cholesterol | 247.63mg | 31% | |
| Sodium | 354.63mg | 5% | |
| Potassium | 125.95mg | 1% | |
| Total Carbs | 6.33g | 1% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 14.61g | 11% | |
| Iron | 1.6mg | 3% | |
| Calcium | 191.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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