Directions:
- In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.1 Kcal (955 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 74.6mg | 25% | |
| Sodium | 306.91mg | 13% | |
| Potassium | 373.82mg | 8% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.91 Kcal (594 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 13% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 25% | |
| Sodium | 190.94mg | 13% | |
| Potassium | 232.57mg | 8% | |
| Total Carbs | 19.63g | 11% | |
| Sugars | 4.86g | 31% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 4.28g | 14% | |
| Vitamin C | 5.3mg | 14% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.7mg | 6% | |
| Calcium | 69.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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