Edith Breakfast Recipe

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Ingredients:

Serving

Directions:

Place bacon in an iron skillet and cook until done.
Set aside to cool.
Pour out most of the bacon grease, so you have just enough to cook with.
Add the potatoes and onions to the skillet and cook for aprox. 10 minute along with all of the spices.
When potatoes are just becoming soft add in the ground beef and chopped italian sausages.
After the beef is browned crumble the bacon and add the cheese. (If you don't have a cheese grater just rip into chunks).
Add the eggs and cook until it looks done.
Can be served on a plate or in a bun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.23 Kcal (3384 kJ)
Calories from fat	526.8 Kcal
		% Daily Value*
Total Fat	58.53g	90%
Cholesterol	465.2mg	155%
Sodium	1026.95mg	43%
Potassium	961.28mg	20%
Total Carbs	24.07g	8%
Sugars	5.32g	21%
Dietary Fiber	3.56g	14%
Protein	46.54g	93%
Vitamin C	9.1mg	15%
Vitamin A	0.9mg	29%
Iron	5mg	28%
Calcium	264.8mg	26%

Amount Per 100 g
Calories	197.69 Kcal (828 kJ)
Calories from fat	128.85 Kcal
		% Daily Value*
Total Fat	14.32g	90%
Cholesterol	113.79mg	155%
Sodium	251.19mg	43%
Potassium	235.12mg	20%
Total Carbs	5.89g	8%
Sugars	1.3g	21%
Dietary Fiber	0.87g	14%
Protein	11.38g	93%
Vitamin C	2.2mg	15%
Vitamin A	0.2mg	29%
Iron	1.2mg	28%
Calcium	64.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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