Directions:
- Fry bacon until crisp, crumble and set aside.
- Place drained beans with water in a medium size saucepan with lid.
- Add bacon drippings, onion, sugar and salt.
- Simmer on low heat for approximately 1 1/2 hours.
- Pour beans in a serving bowl and sprinkle crumbled bacon on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.62 Kcal (375 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 321.48mg | 13% | |
| Potassium | 70.35mg | 1% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.47 Kcal (190 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 11% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 4% | |
| Sodium | 163.09mg | 13% | |
| Potassium | 35.69mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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