Directions:
- In a large pot, cook the bacon for 3 to 5 minutes over medium-high heat until crisp. Add the celery, carrots, and onion, and saute for 5 to 7 minutes, or until the onion is tender; Stir frequently.
- Add the remaining ingredients, cover, and bring to a boil.
- Reduce heat to low and simmer, covered, for 45 to 55 minutes, or until the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.83 Kcal (330 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 132.7mg | 6% | |
| Potassium | 258.64mg | 6% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.51 Kcal (325 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 4% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 130.47mg | 6% | |
| Potassium | 254.3mg | 6% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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