Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
- Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
- Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.47 Kcal (1300 kJ) | ||
| Calories from fat | 163.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 121.18mg | 40% | |
| Sodium | 284.02mg | 12% | |
| Potassium | 515.38mg | 11% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.9mg | 10% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 163.64 Kcal (685 kJ) | ||
| Calories from fat | 86.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 28% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 40% | |
| Sodium | 149.7mg | 12% | |
| Potassium | 271.64mg | 11% | |
| Total Carbs | 14.09g | 9% | |
| Sugars | 2.87g | 22% | |
| Dietary Fiber | 2.08g | 16% | |
| Protein | 5.75g | 22% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 1mg | 10% | |
| Calcium | 82.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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