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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 16 |
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I got this recipe from a friend, who got it from her Ukrainian mother. It’s delicious right out of the oven. It’s even better the next day, sliced and toasted or grilled. I serve it with a dollop of sour cream and apple butter on the side. Ingredients:
1 lb bacon, cut in pieces |
1 (12 ounce) can evaporated milk |
8 large eggs |
2 large onions, chopped |
16 medium potatoes |
salt and pepper |
Directions:
1. Cook bacon in a large heavy skillet until crisp. Remove bacon.
2. Sauté chopped onion in bacon drippings until translucent. Set aside.
3. Combine eggs, milk, salt and pepper in a large bowl and mix well.
4. Peel potatoes and grate coarsely into milk mixture.
5. Add crumbled bacon and cooked onion (including bacon drippings).
6. Stir well and pour into a greased 13” x 9” baking pan.
7. Bake at 425°F for 20 minutes.
8. Reduce heat to 350°F and bake 1 hour.
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