Potato, Green Bean and Bacon Chowder Recipe

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Potato, Green Bean and Bacon Chowder
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Ingredients
10
Count
Nutrition
333
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Fry bacon until crisp in large dutch oven or stock pot.
  2. Add onion and saute for 2 or 3 minutes.
  3. Pour off fat; add potatoes and water.
  4. Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
  5. Stir in soup and sour cream.
  6. Gradually add milk.
  7. Add green beans.
  8. Add pepper and parsley.
  9. Heat to serving temperature.
  10. Do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.22 Kcal (1395 kJ)
Calories from fat 199.93 Kcal
% Daily Value*
Total Fat 22.21g 34%
Cholesterol 43.55mg 15%
Sodium 689.19mg 29%
Potassium 523.06mg 11%
Total Carbs 22.74g 8%
Sugars 7.43g 30%
Dietary Fiber 2.42g 10%
Protein 11.08g 22%
Vitamin C 6.8mg 11%
Vitamin A 0.4mg 15%
Iron 1.2mg 7%
Calcium 181.8mg 18%
Amount Per 100 g
Calories 102.07 Kcal (427 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 34%
Cholesterol 13.34mg 15%
Sodium 211.11mg 29%
Potassium 160.22mg 11%
Total Carbs 6.97g 8%
Sugars 2.28g 30%
Dietary Fiber 0.74g 10%
Protein 3.39g 22%
Vitamin C 2.1mg 11%
Vitamin A 0.1mg 15%
Iron 0.4mg 7%
Calcium 55.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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