Directions:
- Fry bacon until crisp in large dutch oven or stock pot.
- Add onion and saute for 2 or 3 minutes.
- Pour off fat; add potatoes and water.
- Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
- Stir in soup and sour cream.
- Gradually add milk.
- Add green beans.
- Add pepper and parsley.
- Heat to serving temperature.
- Do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.22 Kcal (1395 kJ) | ||
| Calories from fat | 199.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 15% | |
| Sodium | 689.19mg | 29% | |
| Potassium | 523.06mg | 11% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 102.07 Kcal (427 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 34% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 15% | |
| Sodium | 211.11mg | 29% | |
| Potassium | 160.22mg | 11% | |
| Total Carbs | 6.97g | 8% | |
| Sugars | 2.28g | 30% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 3.39g | 22% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.4mg | 7% | |
| Calcium | 55.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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