Directions:
- Cook potatoes with jackets on until almost done or use leftover baked potatoes.
- Peel, cool and grate coarsely.
- Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
- Add this mixture to grated potatoes and blend carefully.
- Bake uncovered at 350 F for 1/2 hour.
- Sprinkle top with 1/2 c.
- Grated cheese and 1/2 c.
- Crushed corn flakes.
- Bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.17 Kcal (1935 kJ) | ||
| Calories from fat | 233.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 18% | |
| Sodium | 868.52mg | 36% | |
| Potassium | 745.02mg | 16% | |
| Total Carbs | 45.8g | 15% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 2.4mg | 13% | |
| Calcium | 345.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 128.76 Kcal (539 kJ) | ||
| Calories from fat | 64.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 40% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 18% | |
| Sodium | 241.96mg | 36% | |
| Potassium | 207.55mg | 16% | |
| Total Carbs | 12.76g | 15% | |
| Sugars | 2.19g | 31% | |
| Dietary Fiber | 1.49g | 21% | |
| Protein | 3.93g | 28% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.7mg | 81% | |
| Iron | 0.7mg | 13% | |
| Calcium | 96.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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