Bacon and Potato Soup Recipe

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Ingredients:

Serving

8 slices bacon , fried crisp
1 cup onion, chopped
2 cups potatoes, cubed
1 cup water
1 (10 1/2 oz) can cream of chicken soup
1 3/4 cups milk
1 (4 oz) carton sour cream
1/2 tsp salt
pepper
2 tbsp fresh parsley, chopped
bacon fat

Directions:

In bacon fat, saute onions 2 to 3 minutes. Drain. In a pot with sauteed onions, add potatoes and water; bring to a boil. Cover and simmer for about 15 minutes, or until potatoes are tender. Stir in soup, sour cream and crumbled bacon. Add milk, salt, pepper and parsley. Heat to serving temperature. Do no boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360 Kcal (1507 kJ)
Calories from fat	212.61 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	42.15mg	14%
Sodium	801.63mg	33%
Potassium	589.68mg	13%
Total Carbs	23.93g	8%
Sugars	9.71g	39%
Dietary Fiber	2.85g	11%
Protein	12.71g	25%
Vitamin C	6.7mg	11%
Vitamin A	0.7mg	22%
Iron	0.8mg	5%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	104.12 Kcal (436 kJ)
Calories from fat	61.49 Kcal
		% Daily Value*
Total Fat	6.83g	36%
Cholesterol	12.19mg	14%
Sodium	231.85mg	33%
Potassium	170.55mg	13%
Total Carbs	6.92g	8%
Sugars	2.81g	39%
Dietary Fiber	0.82g	11%
Protein	3.68g	25%
Vitamin C	1.9mg	11%
Vitamin A	0.2mg	22%
Iron	0.2mg	5%
Calcium	52.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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