Directions:
- Fry bacon till crispy in a large heavy sauce pot. Remove and crumble bacon; set aside.
- Cook onions in drippings from bacon until tender but not brown.
- Drain drippings from onions.
- Dissolve bouillon in the 1/4 cup of boiling water.
- Add to onion and then all remaining ingredients to pan.
- Stirring, bring to a boil over low heat.
- Serve hot.
- May sprinkle with chopped parsley if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.66 Kcal (409 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 359.87mg | 15% | |
| Potassium | 174.07mg | 4% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 80.7 Kcal (338 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 9% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 4% | |
| Sodium | 297.37mg | 15% | |
| Potassium | 143.84mg | 4% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 3.75g | 18% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.82g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 86.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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