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Potato Gratin with Goat Cheese and Garlic Recipe

Potato Gratin with Goat Cheese and Garlic Recipe

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Potato Gratin with Goat Cheese and Garlic

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Ingredients

Count

Nutrition

158

Calories

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Ingredients:

Serving

1 cup half-and-half, divided
1 tbsp all-purpose flour
1 cup (4 oz) crumbled goat cheese
1 cup 1% low-fat milk
1 tsp salt
3/4 tsp black pepper
1/8 tsp ground nutmeg
1 garlic clove, minced
5 cups thinly sliced peeled yukon gold potato (about 2 1/2 lb)
cooking spray

Directions:

Preheat oven to 400°.
Combine 2 tablespoons half-and-half with flour in a large bowl, stirring with a whisk. Add the remaining half-and-half, cheese, and next 5 ingredients (cheese through garlic), stirring with a whisk. Arrange half of the potato slices in a single layer in an 11 x 7-inch baking dish coated with cooking spray. Pour half of the milk mixture over potato slices, stirring the milk mixture immediately before adding. Repeat procedure with remaining potato slices and milk mixture. Bake at 400° for 1 hour and 10 minutes or until potatoes are tender and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.11 Kcal (662 kJ)
Calories from fat	41.95 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	14.61mg	5%
Sodium	292.36mg	12%
Potassium	609.94mg	13%
Total Carbs	26.08g	9%
Sugars	2.69g	11%
Dietary Fiber	1.35g	5%
Protein	5.24g	10%
Vitamin C	23mg	38%
Iron	102.1mg	567%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	85.36 Kcal (357 kJ)
Calories from fat	22.65 Kcal
		% Daily Value*
Total Fat	2.52g	7%
Cholesterol	7.89mg	5%
Sodium	157.85mg	12%
Potassium	329.31mg	13%
Total Carbs	14.08g	9%
Sugars	1.45g	11%
Dietary Fiber	0.73g	5%
Protein	2.83g	10%
Vitamin C	12.4mg	38%
Iron	55.1mg	567%
Calcium	59.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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