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Potato Gratin With Gruyere Cheese and Creme Fraiche Recipe

Potato Gratin With Gruyere Cheese and Creme Fraiche Recipe

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Potato Gratin With Gruyere Cheese and Creme Fraiche

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Ingredients:

Serving

3 lbs russet potatoes, peeled, cut into 1/8 inch thick rounds
1 1/2 cups creme fraiche
1 1/2 cups packed grated gruyere cheese (about 6 oz.)
salt and pepper
1/4 cup finely sliced scallion ( green onions)
2 tbsp chopped fresh italian parsley

Directions:

Preheat oven to 400 degrees and generously butter a 13x9x2 glass baking dish.
Arrange half of potato slices in bottom of prepared dish, overlapping slightly.
Sprinkle generously with salt and pepper to taste.
Spread half of creme fraiche over the potatoes and sprinkle with 1/2 of the Gruyere cheese.
Top with remaining potatoes, again overlapping slightly, sprinkle with salt and pepper to taste.
Spread remaining creme fraiche on top, and sprinkle with remaining Gruyere cheese.
Bake uncovered for 30 minutes and then reduce oven temperature to to 350 degrees.
Continue to bake the gratin until the potatoes are tender and the top is a nice golden brown, about 45 minutes.
Remove from the oven and let set for 10-15 minutes.
Sprinkle with parsley and scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.31 Kcal (1266 kJ)
Calories from fat	135.3 Kcal
		% Daily Value*
Total Fat	15.03g	23%
Cholesterol	29.36mg	10%
Sodium	93.71mg	4%
Potassium	773.16mg	16%
Total Carbs	30.21g	10%
Sugars	2.13g	9%
Dietary Fiber	2.82g	11%
Protein	10.68g	21%
Vitamin C	12.4mg	21%
Iron	1.4mg	8%
Calcium	224.5mg	22%

Amount Per 100 g
Calories	157.61 Kcal (660 kJ)
Calories from fat	70.54 Kcal
		% Daily Value*
Total Fat	7.84g	23%
Cholesterol	15.31mg	10%
Sodium	48.85mg	4%
Potassium	403.09mg	16%
Total Carbs	15.75g	10%
Sugars	1.11g	9%
Dietary Fiber	1.47g	11%
Protein	5.57g	21%
Vitamin C	6.4mg	21%
Iron	0.7mg	8%
Calcium	117mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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