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Potato Gratin With Goat Cheese Recipe

Potato Gratin With Goat Cheese Recipe

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Ingredients:

Serving

5 1/3 oz goat cheese , chavrie
8 russet potatoes, medium, peeled, cut in 1 inch pieces
1 tsp chopped garlic
1 cup milk
4 oz butter

Directions:

Place cut potatoes in a large saucepan, with enough salted cold water to cover the potatoes by 1/2 inch.
Bring to a simmer and cook for 20 to 25 minutes until they are tender but not falling apart.
While the potatoes are cooking, in a small saucepan heat the milk, butter, chopped garlic and Chavrie Goat Cheese over moderately low heat, stirring, until the butter and goat cheese are just melted and smooth. Keep the mixture warm.
Drain the potatoes well and while still warm mix. with an electric mixer for 2 minutes. fold in the Chavrie mixture, the scallion, and salt and pepper to taste, and mix until the potatoes are fluffy and smooth 1-2 minutes
Transfer the mixture to a 9 inch baking dish. (The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled).
Bake in a 350 degree oven until golden brown 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.75 Kcal (1531 kJ)
Calories from fat	164.56 Kcal
		% Daily Value*
Total Fat	18.28g	28%
Cholesterol	50.92mg	17%
Sodium	104.05mg	4%
Potassium	1013.15mg	22%
Total Carbs	38.35g	13%
Sugars	3.64g	15%
Dietary Fiber	3.47g	14%
Protein	12.13g	24%
Vitamin C	13.9mg	23%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	241.6mg	24%

Amount Per 100 g
Calories	154.3 Kcal (646 kJ)
Calories from fat	69.43 Kcal
		% Daily Value*
Total Fat	7.71g	28%
Cholesterol	21.48mg	17%
Sodium	43.9mg	4%
Potassium	427.42mg	22%
Total Carbs	16.18g	13%
Sugars	1.54g	15%
Dietary Fiber	1.46g	14%
Protein	5.12g	24%
Vitamin C	5.9mg	23%
Vitamin A	0.1mg	5%
Iron	0.9mg	12%
Calcium	101.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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