Directions:
- To make the sauce, melt the butter over medium-low heat, and then add the flour and whisk for 3 minutes.
- Increase the heat to medium-high and whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes.
- Whisk the salt, pepper, and nutmeg into the bechamel sauce.
- Preheat the oven to 450°F.
- Whisk the ricotta, spinach, 1 cup of the Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
- Cook the noodles in a large pot of boiling salted water until the noodles are al dente.
- Drain, and then arrange noodles in a single layer on a baking sheet to prevent them from sticking.
- Butter a 13x9x2 inch glass baking dish.
- Pour the bechamel sauce into the bottom of the baking dish.
- Lay out 4 lasagna noodles on a work surface, and spread about 3 tablespoons of ricotta mixture evenly over each noodle.
- Starting at one end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture.
- Spoon the marinara sauce over the lasagna rolls, and then sprinkle them with the mozzarella and the remaining 2 tablespoons of Parmesan cheese.
- Cover tightly with foil, and bake until heated through and the sauce and bubbles, about 20 minutes.
- Uncover and bake until the cheese on top becomes golden, about 15 minutes longer.
- Let stand for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.46 Kcal (1141 kJ) | ||
| Calories from fat | 139.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 84.59mg | 28% | |
| Sodium | 1541.38mg | 64% | |
| Potassium | 473.2mg | 10% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 466.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 131.85 Kcal (552 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 24% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 28% | |
| Sodium | 745.91mg | 64% | |
| Potassium | 228.99mg | 10% | |
| Total Carbs | 5.92g | 4% | |
| Sugars | 3.8g | 31% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 9.56g | 40% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 225.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lasagna Rolls
Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more.. -
Roasted Vegetable Lasagna
Red bell peppers, Olive oil, Salt, Black pepper and 16 more.. -
Italian Sausage and Mushroom Lasagna with Bechamel Sauce
Bulk mild italian sausage, Butter, All-purpose flour and 11 more.. -
Vegetable Bechamel Lasagne
Olive oil, Chopped onion, Garlic clove, finely chopped and 25 more.. -
Roasted-Vegetable Lasagna
Red bell peppers, Olive oil, Salt, Black pepper and 16 more.. -
Divinely Creamy Low-Fat Fettuccine Alfredo
Fettuccine, Unsalted butter, All-purpose flour and 4 more.. -
Lasagna Rolls
Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more.. -
Spinach Lasagna Rollups
Uncooked lasagna noodles, Onion, finely chopped, Olive oil and 11 more.. -
Spanakopita Lasagna
Dried lasagna noodles, Salt, Olive oil, divided, Butter and 18 more.. -
Winter Vegetable Lasagna
Lasagna noodle, Margarine, Onion, diced and 10 more.. -
Baked Butternut Squash, Raisin and Pine Nut Lasagna
All-purpose flour, Fat-free evaporated milk and 9 more.. -
Gnocchi With Mornay Cheese Sauce
Unsalted butter, Flour, Low-fat milk, Salt, Black pepper and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
