Gratin Dauphinois Recipe

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Gratin Dauphinois
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Ingredients:

  • 800 g potatoes
  • 1 cup of cream
  • 1 large knob of butter
  • 3 garlic cloves

Directions:

  1. Wash, peel andslice the potatoes in approximately 3 mm thick slices.
  2. Do not rinse after slicing.
  3. Place them in a saucepan along with 25 cl milk (whole milk if available), half knob of butter, salt, pepper and nutmeg.
  4. Bring to a boil then lower the heat slightly and continue to cook for about 10 minutes.
  5. Stir from time to time with a spatula to avoid sticking to the pan.
  6. Meanwhile, grease dish with butter and finely chopped garlic.
  7. Remove spuds from the heat.
  8. Delicately place the potatoes in dish.
  9. Between every 3 layers of potatoe sprinkle cheese and a bit of cream.
  10. Level the surface add final layer of cheese and cream and leave to cool so that flavours blend.
  11. Bake at 180° for 20 to 30 minutes - until golden.
  12. I find it hold together better once served if i press down on potatoes as it cooks.
  13. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.16 Kcal (1717 kJ)
Calories from fat 177.34 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 49.59mg 17%
Sodium 352.86mg 15%
Potassium 777.05mg 17%
Total Carbs 43.16g 14%
Sugars 8.61g 34%
Dietary Fiber 6.05g 24%
Protein 17.19g 34%
Vitamin C 5.3mg 9%
Vitamin A 2mg 67%
Iron 3.2mg 18%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 127.42 Kcal (533 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 30%
Cholesterol 15.41mg 17%
Sodium 109.62mg 15%
Potassium 241.4mg 17%
Total Carbs 13.41g 14%
Sugars 2.68g 34%
Dietary Fiber 1.88g 24%
Protein 5.34g 34%
Vitamin C 1.6mg 9%
Vitamin A 0.6mg 67%
Iron 1mg 18%
Calcium 65.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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