Directions:
- Preheat oven to 350°F.
- Mix potatoes, onion and ham; spoon into 9-inch pie plate. Sprinkle with cheese.
- Beat eggs and milk in a small bowl with wire whisk until well blended. Add dressing, salt and pepper; mix well. Pour evenly over potato mixture.
- Bake 25-30 minutes or until center is set. Let stand 10 minutes. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.5 Kcal (1049 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 190.98mg | 64% | |
| Sodium | 676.78mg | 28% | |
| Potassium | 364.65mg | 8% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.7mg | 10% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 145.92 Kcal (611 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 21% | |
|---|---|---|---|
| Cholesterol | 111.25mg | 64% | |
| Sodium | 394.24mg | 28% | |
| Potassium | 212.42mg | 8% | |
| Total Carbs | 10.03g | 6% | |
| Sugars | 4.08g | 28% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 9.52g | 33% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1mg | 10% | |
| Calcium | 132.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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