Southwestern Breakfast Strata Recipe

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Ingredients:

Serving

5 large eggs
3 1/2 cups milk
1 1/2 cups ricotta cheese
1 tsp salt
1/2 tsp fresh ground black pepper
1/2 tsp ground cumin
1 1/2 cups diced tomatoes
1 1/2 cups frozen corn
1 1/2 cups thinly sliced green onions, divided
1/4 cup finely chopped fresh cilantro leaves
1 lb loaf italian bread, cubed and divided ( use rustic type
4 oz sharp cheddar cheese
4 slices cooked bacon, crumbled, divided

Directions:

Stir first 7 ingredient together until well blended.
In separate bowl, combine corn, 1 cup green onions, and cilantro.
Place half of bread cubes in bottom of buttered 13X9 glass baking dish.
Spread half of tomato mixture evenly over bread.
Sprinkle with 1/2 of cheese and half of bacon.
Pour half of milk mixture over top. Repeat layers with rest of bread, tomato mixture, and milk. Sprinkle with remaining cheese, bacon and green onions.
COver with plastic wrap and refrigerate over night.
Bake at 350 degrees for 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.83 Kcal (2097 kJ)
Calories from fat	221.76 Kcal
		% Daily Value*
Total Fat	24.64g	38%
Cholesterol	164.24mg	55%
Sodium	1623.1mg	68%
Potassium	510.17mg	11%
Total Carbs	41.85g	14%
Sugars	9.15g	37%
Dietary Fiber	2.2g	9%
Protein	28.37g	57%
Vitamin C	5mg	8%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	301.3mg	30%

Amount Per 100 g
Calories	163.22 Kcal (683 kJ)
Calories from fat	72.27 Kcal
		% Daily Value*
Total Fat	8.03g	38%
Cholesterol	53.52mg	55%
Sodium	528.95mg	68%
Potassium	166.26mg	11%
Total Carbs	13.64g	14%
Sugars	2.98g	37%
Dietary Fiber	0.72g	9%
Protein	9.25g	57%
Vitamin C	1.6mg	8%
Iron	1.1mg	19%
Calcium	98.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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