Directions:
- Saute bacon in a large saucepan over medium heat, about 3 minutes.
- Add onion and celery; continue cooking about 2 minutes.
- Add broth and potatoes.
- Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- While the potatoes are cooking, melt butter in a small saucepan over low heat.
- Add flour, and cook for 1-2 minutes, not allowing to brown.
- Gradually add evaporated milk, stirring with a whisk until thickened.
- Melt in cheese.
- Add cheese mixture to potato mixture.
- Stir in milk, using more or less for desired consistency.
- Add parsley, salt and pepper.
- Garnish with chives before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.6 Kcal (2276 kJ) | ||
| Calories from fat | 292.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Cholesterol | 79.54mg | 27% | |
| Sodium | 964.15mg | 40% | |
| Potassium | 1060.42mg | 23% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 384.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 131.86 Kcal (552 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 50% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 27% | |
| Sodium | 233.87mg | 40% | |
| Potassium | 257.22mg | 23% | |
| Total Carbs | 10.44g | 14% | |
| Sugars | 1.11g | 18% | |
| Dietary Fiber | 1.11g | 18% | |
| Protein | 4.48g | 37% | |
| Vitamin C | 6.1mg | 42% | |
| Iron | 0.5mg | 12% | |
| Calcium | 93.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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