Cheddar Cheese Soup - Canada Recipe

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Ingredients:

Serving

Directions:

In a 2 quart saucepan, heat milk and chicken broth over med-low heat.
Meanwhile, in a 4 or 5 quart Dutch oven, cook the bacon, stirring over med heat for about 5 minutes or until lightly browned.
Add the red onion, celery and scallion and cook, stirring until the onion has softened, about 5 minutes.
Add the flour and cook, stirring constantly, for about 3 minutes.
Remove Dutch oven from heat, add the heated milk mixture, and whisk until well blended.
Return to heat and cook, whisking constantly, until the mixture comes to a boil.
Boil for 1 minute, or until thickened.
Remove the Dutch oven from heat and stir in cheese, Tabasco and Worcestershire sauces, salt and pepper until the cheese is melted and the soup is smooth.
Serve soup hot, garnished with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.01 Kcal (1453 kJ)
Calories from fat	221.34 Kcal
		% Daily Value*
Total Fat	24.59g	38%
Cholesterol	60.48mg	20%
Sodium	921.24mg	38%
Potassium	362.93mg	8%
Total Carbs	12.6g	4%
Sugars	7g	28%
Dietary Fiber	0.88g	4%
Protein	17.52g	35%
Vitamin C	4.5mg	7%
Iron	0.7mg	4%
Calcium	445.7mg	45%

Amount Per 100 g
Calories	138.14 Kcal (578 kJ)
Calories from fat	88.11 Kcal
		% Daily Value*
Total Fat	9.79g	38%
Cholesterol	24.08mg	20%
Sodium	366.72mg	38%
Potassium	144.48mg	8%
Total Carbs	5.02g	4%
Sugars	2.78g	28%
Dietary Fiber	0.35g	4%
Protein	6.98g	35%
Vitamin C	1.8mg	7%
Iron	0.3mg	4%
Calcium	177.4mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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