Butternut Squash-White Bean Soup Recipe

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Butternut Squash-White Bean Soup
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Ingredients:

Directions:

  1. Cook bacon in a Dutch oven over medium heat until crisp. Remove the bacon from pan, reserving 2 teaspoons of drippings in pan; crumble the bacon, and set aside.
  2. Add onion, celery, and garlic to pan; cook 3 minutes or until tender, stirring occasionally. Add squash; cook 3 minutes, stirring occasionally. Add wine; cook until liquid almost evaporates. Stir in broth, cumin, red pepper, cinnamon, and cloves; bring to a boil. Reduce heat; simmer 5 minutes or until squash is tender. Stir in cream, oregano, salt, black pepper, and beans; bring to a boil. Remove from heat. Sprinkle each serving with bacon and pumpkinseeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.63 Kcal (1083 kJ)
Calories from fat 66.24 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 14.79mg 5%
Sodium 817.79mg 34%
Potassium 999.18mg 21%
Total Carbs 27.1g 9%
Sugars 7.1g 28%
Dietary Fiber 5.26g 21%
Protein 21.72g 43%
Vitamin C 28.8mg 48%
Vitamin A 1.1mg 38%
Iron 5.3mg 29%
Calcium 218.6mg 22%
Amount Per 100 g
Calories 73.23 Kcal (307 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 11%
Cholesterol 4.19mg 5%
Sodium 231.54mg 34%
Potassium 282.9mg 21%
Total Carbs 7.67g 9%
Sugars 2.01g 28%
Dietary Fiber 1.49g 21%
Protein 6.15g 43%
Vitamin C 8.2mg 48%
Vitamin A 0.3mg 38%
Iron 1.5mg 29%
Calcium 61.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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