Edward's Open-Faced Meatloaf Sandwiches Recipe

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Edward's Open-Faced Meatloaf Sandwiches
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Ingredients:

Directions:

  1. Prepare Meatloaf: Preheat oven to 350°. Cook bacon in a large skillet over medium heat, stirring often, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. Add onions and next 2 ingredients to hot drippings, and sauté 3 minutes. Add mushrooms; sauté 4 minutes. Transfer mixture to a large bowl, and let cool to room temperature (about 30 minutes).
  2. Add ground chuck, next 5 ingredients, 1/2 cup ketchup, 1 1/2 tsp. salt, 1/2 tsp. pepper, and cooked bacon to onion mixture in bowl, and combine mixture, using hands. Stir together brown sugar, soy sauce, and remaining 1/2 cup ketchup in a separate bowl.
  3. Transfer meat mixture to a lightly greased 9- x 5-inch loafpan. Brush top with ketchup mixture.
  4. Bake at 350° for 1 hour and 20 minutes to 1 hour and 30 minutes or until a meat thermometer inserted in center registers 155°. Let cool in pan on a wire rack 1 hour, reserving 1 cup drippings.
  5. Prepare Gravy: Melt butter in a saucepan over medium heat. Whisk in flour until smooth. Slowly whisk in broth and meatloaf drippings. Reduce heat to medium-low, and simmer, whisking constantly, 2 minutes or until slightly thickened. Stir in 1/4 tsp. salt, 1 tsp. pepper, and 1/4 tsp. lemon juice. Remove from heat.
  6. Preheat oven to 350°. Arrange Texas toast slices on a baking sheet, and bake 8 minutes on each side or until golden. Remove from oven.
  7. Melt 1 Tbsp. butter in a large nonstick skillet over medium heat. Gently break 4 eggs into a hot skillet. Cook 2 to 3 minutes on each side or to desired degree of doneness. Remove from skillet, and cover with aluminum foil. Repeat procedure with remaining 4 eggs.
  8. Cut meatloaf into 8 slices. Sprinkle tomato slices with desired amount of salt. Spread 1 side of each toast slice with 1 1/2 tsp. mayonnaise. Top each toast slice, mayonnaise sides up, with 1 tomato slice and 1 meatloaf slice. Gently place 1 cooked egg on each meatloaf slice. Serve with gravy; sprinkle with chopped fresh parsley and freshly ground pepper.
  9. *2 Tbsp. cola soft drink may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6374.13 Kcal (26687 kJ)
Calories from fat 3210.64 Kcal
% Daily Value*
Total Fat 356.74g 549%
Cholesterol 3233.45mg 1078%
Sodium 13274.02mg 553%
Potassium 6821.51mg 145%
Total Carbs 422.07g 141%
Sugars 60.72g 243%
Dietary Fiber 26.7g 107%
Protein 363.64g 727%
Vitamin C 111.5mg 186%
Vitamin A 0.4mg 12%
Iron 47.6mg 264%
Calcium 1318.1mg 132%
Amount Per 100 g
Calories 174.74 Kcal (732 kJ)
Calories from fat 88.02 Kcal
% Daily Value*
Total Fat 9.78g 549%
Cholesterol 88.64mg 1078%
Sodium 363.9mg 553%
Potassium 187.01mg 145%
Total Carbs 11.57g 141%
Sugars 1.66g 243%
Dietary Fiber 0.73g 107%
Protein 9.97g 727%
Vitamin C 3.1mg 186%
Iron 1.3mg 264%
Calcium 36.1mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156.4
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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