Directions:
- Brown beef in a large pot over med.
- Cook until the meat begins to brown, then add the onion, celery, carrot and garlic.
- Saute about 10 minutes.
- Stir in the broth and potatoes; bring to a boil.
- Reduce heat and simmer 10-12 minutes, or until the potatoes are cooked through.
- Melt butter in a saucepan over med. Whisk in flour and cook 1-2 minutes.
- Whisk in milk, then add white sauce to the soup and bring to a boil.
- Reduce heat to a simmer, and stir in the cheese, ketchup and mustard.
- Season with salt and pepper.
- Stir until cheese is melted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.17 Kcal (2818 kJ) | ||
| Calories from fat | 336.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Cholesterol | 94.04mg | 31% | |
| Sodium | 1527.33mg | 64% | |
| Potassium | 1223.77mg | 26% | |
| Total Carbs | 55.33g | 18% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 26.24g | 52% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 688.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 115.03 Kcal (482 kJ) | ||
| Calories from fat | 57.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 58% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 31% | |
| Sodium | 261mg | 64% | |
| Potassium | 209.12mg | 26% | |
| Total Carbs | 9.46g | 18% | |
| Sugars | 1.76g | 41% | |
| Dietary Fiber | 1.05g | 25% | |
| Protein | 4.48g | 52% | |
| Vitamin C | 5.3mg | 51% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 15% | |
| Calcium | 117.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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