Directions:
- In a skillet, saute onion in butter until tender.
- Stir in ham and tomato; set aside.
- In a medium bowl, combine bisquit mix and water; mix well.
- Press onto the bottom and 1/2 inch up sides of a greased 13x9x2 baking dish.
- Spread ham mixture over the crust; sprinkle with cheese.
- In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese.
- Sprinkle with chives.
- Bake, uncovered, at 350 degrees for 25 to 30 minutes or until knife is inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.98 Kcal (1051 kJ) | ||
| Calories from fat | 108.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 64.57mg | 22% | |
| Sodium | 667.16mg | 28% | |
| Potassium | 173.31mg | 4% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 198.88 Kcal (833 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 18% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 22% | |
| Sodium | 528.68mg | 28% | |
| Potassium | 137.34mg | 4% | |
| Total Carbs | 18.26g | 8% | |
| Sugars | 3.99g | 20% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 9.52g | 24% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 164.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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