Cream of Sun-Dried Tomato Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 medium onion, chopped
2 celery ribs, chopped
2 medium carrots, chopped
3 cloves garlic, finely chopped
4 cups chicken stock
4 cups chopped ripe tomatoes
1 large potato, peeled and diced
1/2 cup sun-dried tomato ( not in oil)
1 tbsp chopped fresh basil
1 cup milk or 1 cup half-and-half or 1 cup heavy cream
sugar
salt
fresh ground pepper
chopped chives (to garnish )

Directions:

Heat the olive oil in a large pot over moderate heat.
Add the onion, celery, carrot, and garlic and sauté until tender but not brown, about 5 minutes.
Add the stock, tomatoes, potato, sun-dried tomatoes, and basil.
Bring to a boil, reduce heat, and simmer covered for 20 minutes, until the vegetables are tender.
Puree in a food processor, or blender, in small batches until smooth.
Strain through a fine sieve if desired.
Stir in the milk or cream and season with sugar, salt, and pepper.
Serve garnished with chopped chives.
This soup gets an additional tomato punch from the concentrated flavor of the sun-dried tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.24 Kcal (508 kJ)
Calories from fat	27.59 Kcal
		% Daily Value*
Total Fat	3.07g	5%
Cholesterol	4.21mg	1%
Sodium	229.54mg	10%
Potassium	636.73mg	14%
Total Carbs	18.07g	6%
Sugars	9.74g	39%
Dietary Fiber	2.72g	11%
Protein	6.59g	13%
Vitamin C	14.8mg	25%
Vitamin A	0.3mg	11%
Iron	0.5mg	3%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	41.38 Kcal (173 kJ)
Calories from fat	9.42 Kcal
		% Daily Value*
Total Fat	1.05g	5%
Cholesterol	1.44mg	1%
Sodium	78.35mg	10%
Potassium	217.35mg	14%
Total Carbs	6.17g	6%
Sugars	3.33g	39%
Dietary Fiber	0.93g	11%
Protein	2.25g	13%
Vitamin C	5.1mg	25%
Vitamin A	0.1mg	11%
Iron	0.2mg	3%
Calcium	25.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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