Potato Casserole Recipe

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Potato Casserole
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Ingredients
10
Count
Nutrition
4002
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Thaw hash browns and pour margarine over, add salt, pepper, and onions. In a bowl, combine soup, sour cream, and cheese. Mix together and pour evenly over the potatoes in a 9x13 dish. Combine corn flakes and margarine; spread over top of casserole.
  2. Bake at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4001.83 Kcal (16755 kJ)
Calories from fat 2651.98 Kcal
% Daily Value*
Total Fat 294.66g 453%
Cholesterol 435.88mg 145%
Sodium 6590.72mg 275%
Potassium 4120.02mg 88%
Total Carbs 253.93g 85%
Sugars 13.61g 54%
Dietary Fiber 13.1g 52%
Protein 109.42g 219%
Vitamin C 87.6mg 146%
Vitamin A 1.7mg 57%
Iron 15.5mg 86%
Calcium 2642.1mg 264%
Amount Per 100 g
Calories 180 Kcal (754 kJ)
Calories from fat 119.29 Kcal
% Daily Value*
Total Fat 13.25g 453%
Cholesterol 19.61mg 145%
Sodium 296.45mg 275%
Potassium 185.32mg 88%
Total Carbs 11.42g 85%
Sugars 0.61g 54%
Dietary Fiber 0.59g 52%
Protein 4.92g 219%
Vitamin C 3.9mg 146%
Vitamin A 0.1mg 57%
Iron 0.7mg 86%
Calcium 118.8mg 264%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.8
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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