Potato Casserole IV Recipe

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Ingredients:

Serving

1 (2 lb) package hash brown potatoes
1 small onion, finely chopped
2 cups cubed cheddar cheese
1 cup sour cream
1 tsp salt
1 (10.75 oz) can condensed cream of chicken soup
1 (10.75 oz) can condensed cream of mushroom soup
1/2 cup melted margarine
2 cups cornflakes cereal

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
Mix the melted margarine and cornflakes together and pour over the top of the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.78 Kcal (1611 kJ)
Calories from fat	238.51 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Cholesterol	45mg	15%
Sodium	652.43mg	27%
Potassium	274.24mg	6%
Total Carbs	25.8g	9%
Sugars	2.49g	10%
Dietary Fiber	1.96g	8%
Protein	11.91g	24%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	287.7mg	29%

Amount Per 100 g
Calories	184.67 Kcal (773 kJ)
Calories from fat	114.47 Kcal
		% Daily Value*
Total Fat	12.72g	41%
Cholesterol	21.6mg	15%
Sodium	313.12mg	27%
Potassium	131.62mg	6%
Total Carbs	12.38g	9%
Sugars	1.2g	10%
Dietary Fiber	0.94g	8%
Protein	5.72g	24%
Vitamin C	2.6mg	9%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	138.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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