Breakfast Casserole Recipe

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Breakfast  Casserole
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Ingredients:

Directions:

  1. Brown onion and green pepper together.
  2. Mix all ingredients together and pour into a 9x13 greased pan.
  3. Top with more grated cheese and parsley flakes.
  4. Bake 30 minutes or until set at 350ºF.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.09 Kcal (4196 kJ)
Calories from fat 667.3 Kcal
% Daily Value*
Total Fat 74.14g 114%
Cholesterol 319.87mg 107%
Sodium 4611.74mg 192%
Potassium 1209mg 26%
Total Carbs 20.01g 7%
Sugars 9.15g 37%
Dietary Fiber 1.89g 8%
Protein 62.2g 124%
Vitamin C 36.3mg 60%
Iron 3.8mg 21%
Calcium 679.2mg 68%
Amount Per 100 g
Calories 191.07 Kcal (800 kJ)
Calories from fat 127.24 Kcal
% Daily Value*
Total Fat 14.14g 114%
Cholesterol 60.99mg 107%
Sodium 879.35mg 192%
Potassium 230.53mg 26%
Total Carbs 3.82g 7%
Sugars 1.75g 37%
Dietary Fiber 0.36g 8%
Protein 11.86g 124%
Vitamin C 6.9mg 60%
Iron 0.7mg 21%
Calcium 129.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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