Hot Potato Casserole Recipe

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Ingredients:

Serving

9 medium potatoes, cooked, peeled and diced
1 cup mayonnaise
1 lb velveeta cheese, diced
1 small onion, chopped
salt
pepper
1/2 lb bacon , cooked crisp and crumbled
1/2 cup green olives, sliced

Directions:

Preheat oven to 325F.
Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.
Put into greased 9x13 baking dish.
Top with bacon and olives.
Bake 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.31 Kcal (2065 kJ)
Calories from fat	268.49 Kcal
		% Daily Value*
Total Fat	29.83g	46%
Cholesterol	28.03mg	9%
Sodium	701.15mg	29%
Potassium	661.65mg	14%
Total Carbs	47.36g	16%
Sugars	16.05g	64%
Dietary Fiber	4.05g	16%
Protein	9.2g	18%
Vitamin C	14.7mg	25%
Vitamin A	1.6mg	53%
Iron	2mg	11%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	184.58 Kcal (773 kJ)
Calories from fat	100.46 Kcal
		% Daily Value*
Total Fat	11.16g	46%
Cholesterol	10.49mg	9%
Sodium	262.35mg	29%
Potassium	247.57mg	14%
Total Carbs	17.72g	16%
Sugars	6.01g	64%
Dietary Fiber	1.51g	16%
Protein	3.44g	18%
Vitamin C	5.5mg	25%
Vitamin A	0.6mg	53%
Iron	0.7mg	11%
Calcium	39.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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