Directions:
- Preheat oven to 325.
- In a bowl, mix the ingredients together one at a time IN ORDER. See my explination in the description. When you are finished you should have a workable dough.
- Roll the dough into lengths about an inch thick. Cut 1/4 sections and set them out on a greased baking sheet. Grease the bottom of a cup and smush them just a little bit so they will smooth out. They can be placed as close together as needed, as long as they aren't touching.
- Bake for 20-25 minutes. I eat them right off the baking sheet, the longer they go out of the oven the more bland they become.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.07 Kcal (1101 kJ) | ||
| Calories from fat | 163.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 401.57mg | 17% | |
| Potassium | 55.71mg | 1% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.28g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 444.26 Kcal (1860 kJ) | ||
| Calories from fat | 275.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 28% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 9% | |
| Sodium | 678.16mg | 17% | |
| Potassium | 94.08mg | 1% | |
| Total Carbs | 27.98g | 6% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 13.99g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3mg | 10% | |
| Calcium | 328.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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