Directions:
- In a bowl, beat the cheese and margarine. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.
- Roll out dough to 1/4-in. thickness. Cut with a bone-shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until edges are golden brown. Remove to wire racks. Biscuits will harden as they cool. Yield: 1-1/2 to 2 dozen (depending on cookie cutter size).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.36 Kcal (345 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 60.29mg | 3% | |
| Potassium | 19.94mg | 0% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.22 Kcal (1265 kJ) | ||
| Calories from fat | 138.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 6% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 3% | |
| Sodium | 221.25mg | 3% | |
| Potassium | 73.16mg | 0% | |
| Total Carbs | 30.13g | 3% | |
| Sugars | 1.55g | 2% | |
| Dietary Fiber | 4.92g | 5% | |
| Protein | 12.92g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 265mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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