Potato Casserole for 80 Recipe

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Ingredients:

Serving

16 lbs frozen hash brown potatoes, thawed
3 lbs sour cream
15 cups shredded cheddar cheese
3 cups margarine or 3 cups butter, melted
5 cups onions, chopped
8 (10 1/2 oz) cans cream of chicken soup
15 cups corn flakes, coarsely crushed
1 3/4 cups margarine or 1 3/4 cups butter, melted

Directions:

Preheat Oven to 350 Degreen.
Combine hash browns, sour cream, cheese, melted butter, chopped onions, and soup.
Divide equally into pans sprayed with cooking oil.
Combine cornflakes and melted butter to make topping.
Divide equally on top of pans.
Bake until potatoes are done, casserole is bubbly, and topping is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2440.97 Kcal (10220 kJ)
Calories from fat	1501.7 Kcal
		% Daily Value*
Total Fat	166.86g	257%
Cholesterol	227.41mg	76%
Sodium	1477.14mg	62%
Potassium	2697.19mg	57%
Total Carbs	185.07g	62%
Sugars	7.37g	29%
Dietary Fiber	9.23g	37%
Protein	66.58g	133%
Vitamin C	65mg	108%
Vitamin A	1.1mg	36%
Iron	9.9mg	55%
Calcium	1527.4mg	153%

Amount Per 100 g
Calories	190.83 Kcal (799 kJ)
Calories from fat	117.4 Kcal
		% Daily Value*
Total Fat	13.04g	257%
Cholesterol	17.78mg	76%
Sodium	115.48mg	62%
Potassium	210.86mg	57%
Total Carbs	14.47g	62%
Sugars	0.58g	29%
Dietary Fiber	0.72g	37%
Protein	5.21g	133%
Vitamin C	5.1mg	108%
Vitamin A	0.1mg	36%
Iron	0.8mg	55%
Calcium	119.4mg	153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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