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Vegetable Noodle Casserole Recipe

Vegetable Noodle Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of broccoli soup
1 1/2 cups milk
1 cup parmesan cheese
1 minced garlic clove
2 tbsp parsley flakes
1/2 tsp pepper
1/2 tsp salt
1 (16 oz) package wide egg noodles, cooked and drained
1 (16 oz) package frozen broccoli carrots cauliflower mix, thawed
2 cups corn, thawed

Directions:

In a large bowl combine the soups, milk,3/4 cup parmesan cheese, garlic, parsley, pepper and salt; mix well.
Add noodles and vegetables and mix well.
Pour into a greased 9x13 pan.
Sprinkle with remaining parmesan cheese.
Cover with foil and bake at 350°F for 45-50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.9 Kcal (561 kJ)
Calories from fat	51.26 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Cholesterol	15.22mg	5%
Sodium	501.17mg	21%
Potassium	204.5mg	4%
Total Carbs	11.9g	4%
Sugars	3.87g	15%
Dietary Fiber	1.4g	6%
Protein	9.79g	20%
Vitamin C	4.1mg	7%
Iron	0.7mg	4%
Calcium	280.5mg	28%

Amount Per 100 g
Calories	112.48 Kcal (471 kJ)
Calories from fat	43.06 Kcal
		% Daily Value*
Total Fat	4.78g	9%
Cholesterol	12.79mg	5%
Sodium	421mg	21%
Potassium	171.79mg	4%
Total Carbs	9.99g	4%
Sugars	3.25g	15%
Dietary Fiber	1.18g	6%
Protein	8.22g	20%
Vitamin C	3.4mg	7%
Iron	0.6mg	4%
Calcium	235.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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