Directions:
- In a bowl, combine undiluted soups, milk, 3/4 cup Parmesan cheese, garlic, parsley, pepper and salt; mix well.
- Add noodles and vegetables; mix well.
- Pour into a greased 9 x13 baking dish.
- Sprinkle with the remaining Parmesan.
- Cover and bake at 350 degrees F for 45-50 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.88 Kcal (954 kJ) | ||
| Calories from fat | 92.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 635.61mg | 26% | |
| Potassium | 129.48mg | 3% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 126.55 Kcal (530 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 16% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 11% | |
| Sodium | 352.98mg | 26% | |
| Potassium | 71.9mg | 3% | |
| Total Carbs | 13.36g | 8% | |
| Sugars | 3.33g | 24% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 6.23g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 104.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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