Best Mexican Cheese Corn Dip Ever Recipe

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Best  Mexican Cheese Corn Dip Ever
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Ingredients:

  • 3 (11 oz) cans mexicorn whole kernel corn, drained
  • 1 (7 oz) can diced green chilies
  • 3/4 tsp ground cumin
  • 1/2 tsp black pepper
  • 3/4 cup mayonnaise
  • 1 (8 oz) container sour cream

Directions:

  1. In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
  2. Stir well.
  3. Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
  4. Stir with a wooden spoon (are whatever you have) til all is combined.
  5. Cover and chill for 2 hours or overnight.
  6. (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.11 Kcal (1102 kJ)
Calories from fat 227.06 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 39.57mg 13%
Sodium 310.42mg 13%
Potassium 66.26mg 1%
Total Carbs 1.59g 1%
Sugars 1.17g 5%
Dietary Fiber 0.25g 1%
Protein 7.59g 15%
Vitamin C 9.4mg 16%
Iron 0.5mg 3%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 422.67 Kcal (1770 kJ)
Calories from fat 364.76 Kcal
% Daily Value*
Total Fat 40.53g 39%
Cholesterol 63.56mg 13%
Sodium 498.67mg 13%
Potassium 106.44mg 1%
Total Carbs 2.56g 1%
Sugars 1.89g 5%
Dietary Fiber 0.4g 1%
Protein 12.19g 15%
Vitamin C 15.2mg 16%
Iron 0.8mg 3%
Calcium 347.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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