Directions:
- Slice the sirloin into 1/4 inch by 2 inch slices, set aside.
- Sauté onion and mushrooms in olive oil until softened.
- Add the sirloin, cover and simmer on medium low for 30 minutes.
- Drain 1/2 of the juice from the pan.
- Add the sherry, cream of mushroom soup, paprika, dry mustard, salt and pepper.
- Cover and simmer on low for 10 minutes.
- Add the sour cream to the mixture and heat through.
- Serve over egg noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.26 Kcal (675 kJ) | ||
| Calories from fat | 72.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 17% | |
| Sodium | 214.43mg | 9% | |
| Potassium | 355.71mg | 8% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.37 Kcal (550 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 12% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 17% | |
| Sodium | 174.69mg | 9% | |
| Potassium | 289.79mg | 8% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 14.74g | 36% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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