Directions:
- Toss potatoes with dressing and a 1/4 to 1/2 cup of fresh Parmesan cheese. Add more or less to your liking and add only a few tablespoons if not using fresh.
- Gently stir to mix.
- Top with green onions, eggs, and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.83 Kcal (1368 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 138.23mg | 46% | |
| Sodium | 1248.46mg | 52% | |
| Potassium | 453.54mg | 10% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1048.7mg | 105% | |
| Amount Per 100 g | |||
| Calories | 208.37 Kcal (872 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 30% | |
|---|---|---|---|
| Cholesterol | 88.13mg | 46% | |
| Sodium | 795.96mg | 52% | |
| Potassium | 289.15mg | 10% | |
| Total Carbs | 11.46g | 6% | |
| Sugars | 4.68g | 29% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 12.69g | 40% | |
| Vitamin C | 4mg | 11% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 1.2mg | 10% | |
| Calcium | 668.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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